Welcome To Sanchelima International Inc.

Packaging Solutions

MAP MODIFIED ATMOSPHERE PACKAGING

The microbial activity and oxidation are the main decaying and degrading processes associated with quality loss of food and dairy products. The protective atmosphere MAP is a very efficient method to delay the bacteriological degradation and rancidity caused by oxidation. We offer you a solution to extend the shelf life of your products with the use of MAP offered by the companies Ilpra® and Foodpack®.

Air is composed of 20% oxygen and the concept behind the MAP system is to lower it to less than 2% when performing an inert gas f lush and less than 0.5% for vacuum; gas is introduced following the vacuum and before sealing.

The following solutions are available and will be configured according to your specific needs.

Tray sealing with vacuum and gas f lush (MAP)

Thermoforming for rigid and flexible film with vacuum and gas f lush (MAP)

Flow-pack packaging with gas flush (MAP)